Vinification: Alcoholic and malolactic fermentation in thermo regulated containers. Blend of 2012-2013-2014. Bottled in April 2015; bottles conditioned during 2 years. “Remuage” (riddling) before disgorging
Terroir: Calcareous, rich chalk in fossils of belemnites, mollusc of the secondary era. Our wine growing culture is respecting the natural environment; followed by ‘Réseau Magister’ since 1991. Cultivation: 8.5 hectares Yearly Production: 2.000 bottles
Characteristics: Light golden appearance, bright with a pale green reflexion. Fine nose dominated by notes of pear, lemon, fresh almond and fern Pleasant and fresh palette with a beautiful ending on mineral notes and citrus fruit To be tasted as an appetizer, with roasted fish or sushi.